INGREDIENTS

- 1 pack of 20 TREGA tosti tacos
- 650g. Of nopalitos in squares
- 1 Large tomato chopped. Chopped onion
- 20g. From Chile
- Green chile and coriander chopped to taste
- 1 clove garlic, chopped
- Salt, pepper and cumin to taste

PREPARATION

Cut the nopales in little squares and put them in a frying pan with a little cooking oil. Cook them until fried, and then add onion, green bell pepper and jalapeƱos. Cook them for a while, and then add the tomato with the species. Cook them until the tomato free its juice. They are now ready to be eaten with Tosti Taco Trega or another product of our family, with a lettuce and carrot salad, guacamole and of course, a spicy Mexican sauce.